These zucchini chips have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. It even stays crunchy after it cools to room temp. Take one of these zucchini crisps for a dunk in the garlic aioli before you sink your chops into it. K? This recipe can easily be doubled or even tripled, just don’t forget to multiply the garlic aioli sauce, or you will be really bummed when it is gone. It’s quite delicious!
How to make read HERE