Garlic Lemon Salmon

INGREDIENTS

1 c. all-purpose flour kosher salt

Freshly ground black pepper

4 6-oz salmon fillets

3 tbsp. butter

1 tbsp. extra-virgin olive oil

3 cloves garlic, minced 1/3 c.

freshly squeezed lemon juice

1/4 c. dry white wine

1/4 c. capers, drained

1 lemon, thinly sliced

4 c. baby spinach

Chopped fresh parsley, for garnish