Slow Cooker Loaded Baked Potato Soup

Slow Cooker Loaded Baked Potato Soup

1 (32 oz.) bag frozen cubed hash browns, thawed 4 cups chicken broth 1 (10.5 oz.) can condensed cream of chicken soup 1 (8 oz.) package cream cheese, softened and cut into cubes 1 ½ cups sharp cheddar cheese, finely shredded, plus ½ cup extra for garnish 3/4 cup crumbled crisp bacon, plus ¼ cup extra for garnish ¼ teaspoon dried rosemary coarse salt, to taste