Impress Your Friends By Making Beer Cheese Fondue For The Game In Weekend

Here’s all we need to know to make this boozy treat.


  • 1 crater pilsner-style beer
  • 1 lb shredded Gruyère cheese
  • 1 tbsp cornstarch
  • 2 tsp dijon mustard
  • Dash of Worcestershire sauce
  • Pinch of paprika
  • Sea salt to taste


  1. Bring a drink to a boil over medium-high feverishness in a saucepan.
  2. Reduce a feverishness and concede a drink to simmer.
  3. In a bowl, mix a cheese and cornstarch. Add a reduction into a drink slowly.
  4. Mix in a mustard, Worcestershire sauce, paprika, and salt.
  5. Serve immediately.