This Simple, Cheesy Hack Will Change How You Make Meatballs Forever

Alton Brown’s meatball recipe calls for a combination of ground pork, ground beef, and ground lamb. The seasoning includes garlic powder, dried basil, dried parsley, and red pepper flakes, and the meatballs are bound together with breadcrumbs and egg (there’s spinach for good measure, too). It’s your standard recipe with a bit of twist (as Alton’s recipes usually are), and the egg carton technique makes it even more unique. Would you channel your inner Alton and give it a try?

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