This is a comforting pasta dish full of hot fettuccine noodles that have been tossed in a light cream sauce with oodles of sauteed mushrooms and chicken.
- 2 teaspoons vegetable or canola oil
- 8 ounces boneless skinless chicken breasts
- 1 cup fresh sliced mushrooms
- 2 cloves garlic, minced
- 2 teaspoons all-purpose flour