A smoky mushroom filling, topped with pickled onions, guacamole and greens. A dozen ingredients. Perfect for feeding a crowd – or a quick weeknight dinner (& lunch the next day). Taco ‘bout awesome! Vegan & Gluten Free.
Tacos are one of our go-to meals, especially when cooking for friends and family. It’s easy to cook up a big batch of fixings and let everyone help themselves at the table. After countless variations, we most often find ourselves coming back to this one. The smokiness of the seasoned mushrooms, the zing from the pickled red onions (+ jalapeños), the creaminess of the guacamole, and the freshness from the kale…it’s a tough combo to beat. Best of all, it comes together in under 30 minutes, which also makes it a near-perfect weeknight meal too. Leftovers keep well and make for a delicious (and jealousy inducing) work lunch the next day.