This vegan pasta salad recipe couldn’t be easier! Prep the veggies and dressing while the pasta boils and mix it altogether. It’s great served cold or hot!
This pasta salad is like spring in a bowl – crunchy arugula, bright and tangy olives, sweet red onion and cherry tomatoes – and adorable pasta bowties. The light, balsamic dressing is what brings it all together in perfect harmony.
The best thing about this recipe (aside from the fact that it is pasta), is that you can have it done in the time it takes to make pasta. So, if you prep your vegetables and dressing while it boils, the whole dish is done in under 15 minutes.