Protein-Rich Vegan Enchiladas With Lentils

These protein-rich vegan enchiladas are made with lentils and other wholesome ingredients. They are gluten-free, plant-based, nut-free, perfect for lunch or dinner and very tasty.

Produce
  • 2 Bell peppers
  • 1 Carrot, medium-sized
  • 1 Chili peppers, hot
  • 2 cloves Garlic

Recipe HERE