Weeknight dinners can be a hassle, but with this ultra quick tortellini pasta carbonara you can have a fresh, wholesome dinner that the whole family will love!
Have you ever had pasta carbonara? It’s such a classic dish… but it does have the tendency to freak people out. There are raw eggs in the sauce. Granted, the sauce is tossed around in a warm pan, and that heat allows the egg to cook (but not scramble!)… but if you’re REALLY worried about it, pick up a package of pasteurized eggs and you’ll be good to go!
The sauce itself is really simple, with the whole recipe’s ingredients list topping out at 6, and that’s including the pasta, which is pretty much a given ingredient for a pasta recipe.