That dish came together in less than 30 minutes – it made it incredibly easy to prepare before we sat down to eat on Sunday.
Simply slice up the spinach and sun-dried tomatoes, drop the tortellini in water and while it boils, you can make the sauce. A wonderfully simple but incredibly impressive dish. Everyone loved the bright green and red colors from the spinach and sun-dried tomatoes, and they were even more impressed with the flavor. The sauce is creamy, but much lighter than a traditional alfredo sauce, which is typically quite thick.
It all combines for a perfect pasta dish to make on a weeknight or for your next dinner party.