Gluten Free Eclairs

Making Gluten Free Eclairs is much easier than you think! Mmm… think of all the flavor combinations you could make!

Ingredients
Eclairs:
  • 2/3 cup (107 g) white rice flour
  • 1/3 cup (68 g) sweet rice flour
  • 1/2 teaspoon (2.5 ml) xanthan gum

See recipe HERE