These quinoa bowls are topped with super flavorful sesame tofu, avocado, soft boiled eggs, and arugula! They’re sprinkled with roasted, salted chopped pistachios, and make a great Meatless Monday meal with tons of flavor and texture!
There are so many different flavors and textures in these bowls, and they couldn’t be simpler. There isn’t a dressing or sauce, because the tofu itself brings so much flavor, and the creamy avocado almost acts as a sauce when you mix everything together.
And the best part: the jammy, soft boiled eggs!
These beauties help make the sauce too. The jammy yolks mix with the quinoa, and they coat the arugula and create this amazing flavor. So there’s really no need for a dressing or sauce! Trust me.
These were almost a 7 minute egg, but feel free to make 5 minute eggs if you like your yolks even runnier!